Kings Creek is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities include:

• Washing dishes and flatware.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 4-8 hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Benefits

• Complimentary meals.
• Free golf, tennis, and pickleball with pro shop discounts
• Employee break room with snacks, drinks, and a lounging area
• Team member appreciation events.
• Flexible Schedule.
• Supportive team environment.