One of the premier golf clubs in the United States is now hiring experienced:

Afternoon/Evening Pantry Chef or Chef Garde Manger

Hamilton Farm is a private club located in north central New Jersey. As a world-class, exclusive golf club, we offer our members and guests exceptional personal service, five-star amenities and gourmet cuisine.

As a member of the staff, you will join a culture rooted in teamwork, support and professionalism. We each take great pride in working together to exceed the expectations of our members and guests. If you share this commitment to extraordinary service, we invite you to explore our employment opportunities.

The Club is closed on Mondays.

Job Requirements include:

Prepare food in accordance to Club recipes

Observe and test foods to determine if they have been cooked Properly

Maintain professional appearance and proper cleanliness standards

Pay close attention to Member names, requests and allergies

Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages

Physical Requirements include:

Occasionally lift objects weighing 50 pounds, frequently lift objects weighing 15-20 pounds

Utilization of both hands and arms

Must be able to remain in a standing position for extended periods of time

Constant walking and moving

Frequently bend, stoop, climb, squat and lift

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Paid sick time

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person