Overview

Responsibilities

Qualifications

Minimum Requirements

Minimum of 1-year prior cooking experience.

Preferred Requirements

Minimum of 1-year prior cooking experience, preferably in a health care facility

Please be advised that this location requires quarterly American Heart Association (AHA) Resuscitation Quality Improvement (RQI) competency certification post-hire.

This ongoing competency is required through resources internal to the facility; outside RQI competency resources are not acceptable for CommonSpirit Health compliance requirements.

Special Skills

Possesses good working knowledge of basic cooking techniques.

Possesses sound knowledge of food storage, usage, and sanitation principles.

Must be able to set daily priorities and work independently and as a team member.

Basic knowledge of institutional cooking equipment and the safe use of such.

Last updated : 2024-06-05