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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you!

• Industry-leading health insurance starts on Day 1!
• Competitive Pay $20/hour $2.00/hour shift differential
• $1,000.00 Sign on Bonus
• 401(K) company match
• 10 Paid Company Holidays
• Paid Time Off
• Family-owned business with over 100 years of service
• An opportunity for career advancement, working as part of an empowering workforce

About the Job

This opportunity is a full-time and benefits-eligible position.

Schedule: Monday to Friday

Hours: 6:00 pm to 2:30 am

As a Sanitor, you will be responsible for the sanitation of the dry and wet mix plant and the upkeep of the grounds/offices surrounding the facility. Our Sanitors adhere to all sanitation standards established by IFS and Food Safety Policies and follow Good Manufacturing Practices (GMPs) and our Plant Safety Policies.

What Does It Take to be a Sanitor “B” at Dawn Foods?

Below are the minimum qualifications to be a fit for this job.

• Previous experience in plant sanitation preferred
• Ability to work as a team or independently throughout the shift
• Knowledge of basic Sanitation Techniques
• Ability to read and understand chemical labels and use safety handling precautions
• Good verbal and written communication skills essential
• Be able to climb up and down narrow ladders and work in high areas and small, enclosed areas safely
• Ability to work overtime with limited notification – weekend work is required
• Capable of working in elements such as extreme temperatures, flour dust, fumes, and occasional loud noises

What will you do as a Sanitor “B” at Dawn Foods?

• Perform all janitorial tasks throughout the Plant and office areas (mopping/sweeping/bathroom sanitation/office cleaning/trash etc.)
• Sweep and mop designated areas effectively and with adequate mop bucket chemical dilution
• Clean and sanitize all surfaces in restrooms, breakrooms, and locker rooms
• Empty trash cans, re-line with a new trash bag, and empty dump cart into the compactor
• Stock paper towels, toilet paper, and soap
• Clean and sanitize water fountains and sinks
• Clean and sanitize stairs and handrails
• Operate both ride-on and push-behind floor scrubbers as necessary
• Ability to work as a team or independently throughout the shift
• Perform other duties as assigned
• Demonstrate the “Dawn Values” of Team Dawn and support the Circle of Excellence

Work Environment

The physical demands described here are representative of those that must be met by a Team Member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee must frequently climb, balance, stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products
• Physical duties involved in performing this position include but are not limited to lifting, pushing, pulling, walking, bending, standing, crouching, reaching overhead, and climbing.
• This position requires proper sanitation of the equipment, filters, tools, and mechanical parts
• Team members must also be able to lift 2-50 lbs consistently. The position requires constant and continuous support of production and other departments.
• Must be able to tolerate potential allergens: peanut production, egg, dairy, gluten, wheat, soy, seafood, and shellfish
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
• Temperature fluctuates with the season – colder during the winter/warmer during the summer
• Working around heavy machinery – Hearing protection is required in the production area
• Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here

If this sounds like the opportunity that you have been looking for, please click "Apply.”

About Our Benefits

Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.

#LI-RH2

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An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

Requisition ID: 35810