Chapel Hill Restaurant Group is looking for a motivated and professional line cook to join our team to give the best possible food and dining experience on the busiest corner of the Research Triangle Park. Using fresh and local ingredients, we strive to unlock traditional dishes and enliven them with modern sensibility. 
Expectations:
-MUSTS: reliable, punctual, ability to multitask, work quickly & efficiently
-work a 15-30 hour week with flexible availability
-strong commitment to quality, service and sustainability
-enjoy working as part of a team
-positive attitude and ability to remain composed under pressure
-innovative and creative with sound knowledge of the latest food trends
*includes pantry, grill and sauté cooks
*cooking to order with quality product
*high volume restaurant
*great hours
*potential for advancement