2 ClubLink Corporation Jobs
ClubLink Corporation is Hiring a Line Cook Near Springs, FL
$15 per hour to start, depending on experience.
A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least 1 year country club or restaurant line experience.
Some Responsibilities Include
- Work quickly and independently on the line.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, and fryers.
- Set-up and break down work station.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Must be able to stand and walk for up to five (5) hours without sitting
- Clubs operate seven days per week. May be required to work weekends, holidays and overtime.
- Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.
- Be able to handle, lift, and carry up to 50 lbs of weight occasionally from storage areas to service areas with or without a hand dolly.
Job Summary
Part Time
Restaurants & Catering Services
$32k-39k (estimate)
06/09/2024
07/01/2024
clublink.ca
YUSHIMA, KANTO
500 - 1,000
1993
SHINYA ISHIKAWA
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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