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HealthCare Center is Hiring a Dietary Manager Near Point, MS
Manages the dining services program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such. Makes sure facility has sufficient supplies. Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals. Acts as liaison between building occupants, client managers or administrators and HCSG staff.
The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff. Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call outs. Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager’s responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes. The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (Preferred)
- Leadership: 1 year (Preferred)
- Long Term Care: 1 year (Preferred)
- Food service management: 2 years (Required)
License/Certification:
- Certified Dietary Manager (Preferred)
Ability to Relocate:
- Moss Point, MS 39563: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
$59k-80k (estimate)
06/15/2024
10/12/2024
westmeadeplace.com
NASHVILLE, TN
50 - 100
Private
JAMES WRIGHT
$10M - $50M
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The job skills required for Dietary Manager include Food Service, Customer Service, Food Safety, Leadership, Healthcare Services, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.
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