Walton School Kitchen ManagerAuburn School DistrictRate of pay $24.15 per hour, 35 hours per week, 177 days per year.QUALIFICATIONS:1. Must have an understanding of Nutrition1. Must have knowledge of cooking equipment and its uses2. Must have knowledge and uphold the highest standards in sanitation procedures3. Good interpersonal relations with staff and students4. Ability to accept supervision and take directionsJOB GOAL: To provide a healthy and appealing meal which meets Staterequirements. To produce a quality meal in a timely fashion and complete monthlyreports. Follow guidelines on food handling, cleanliness and sanitation.PERFORMANCE RESPONSIBILITIES:1. Works with the Food Director on menus, guidelines and changes. Communicates with Food Director on any matter or problem that relates to their site.1. Reviews daily menu and preparation. Plans ahead. Uses daily purchasing guide and teaches employees to use it also.2. Maintains a good, orderly stockroom, refrigerator and freezer, according to inventory.3. Manages, schedules, rotates the workload. Takes proper care in handling food.4. Provides appropriate training to staff.5. Works with the principal of the school involved, and is willing to help out with any matter pertaining to the lunch program, and activities related to food.6. Works to create a team approach to the lunch program.7. Checks employees for promptness, neatness, hair restraints, and appropriate attire.8. Arrives and leaves work at appointed times.10 Performs tasks and assumes other responsibilities assigned by the Nutrition Director.