Job Overview:

We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and serving delicious beverages for our guests. This is a slow paced and dynamic role that requires excellent communication skills, attention to detail, and the ability to work well by yourself.

Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers

- Take customer orders for food and beverages

- Maintain a clean and organized bar area

- Check identification of customers to verify age requirements for alcohol consumption

- Adhere to all relevant food safety regulations and guidelines

- Handle cash transactions and process payments accurately

- Be able to multitask cooking a small menu while also bartending

- Collaborate with other team members to ensure efficient bar operations

- Provide exceptional customer service by addressing customer inquiries and concerns in a timely manner

Skills:

- Previous experience working in a restaurant or hospitality setting preferred

- Strong knowledge of various alcoholic beverages, brewing techniques, and mixology

- Excellent customer service skills with the ability to create a welcoming and friendly atmosphere

- Proficient in using Silverware or similar point-of-sale systems

- Basic math skills for calculating orders, handling cash, and processing payments accurately

- Time management skills to prioritize tasks and handle multiple orders simultaneously

- Ability to work well under pressure

- Strong communication skills to interact effectively with customers and managers

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Expected hours: 8 – 24 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Application Question(s):

• Are you willing to cook from a small menu?

Experience:

• Bartending: 1 year (Required)
• Restaurant: 1 year (Required)

Work Location: In person