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Line Cook | No Weekends
American Food Vending Overland Park, KS
$32k-39k (estimate)
Full Time 1 Day Ago
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American Food Vending is Hiring a Line Cook | No Weekends Near Overland Park, KS

Job Description:

  • Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrĂ©e etc.
  • Cook menu offerings, burgers, sandwiches, and daily specials
  • Interact with all guests, while providing excellent customer service
  • Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
  • Retain temperature logs and production records in an efficient manner

Job Summary

JOB TYPE

Full Time

SALARY

$32k-39k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

07/22/2024

WEBSITE

afvusa.com

HEADQUARTERS

OVERLAND PARK, KS

SIZE

500 - 1,000

FOUNDED

1991

TYPE

Private

REVENUE

$200M - $500M

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The following is the career advancement route for Line Cook | No Weekends positions, which can be used as a reference in future career path planning. As a Line Cook | No Weekends, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | No Weekends. You can explore the career advancement for a Line Cook | No Weekends below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College