• Understanding of all team member responsibilities/requirements
• Customer Complaint resolution (email,yep, Office)
• Shift Lead Development and mastery of shift leader training program
• Able to create effective and efficient schedules
• Able to track, measure, and influence Weekly Financial Goals
• Able to create effective food and paper orders

• Able to positively influence Team motivation and moral
• Passionate about health
• Inventory management, ability to efficiently manage produce orders

• Able to create service tickets and follow-up on corrective needs -facilities management
• Consistently works at least 40 hours a week with opportunity for overtime

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person