Job Summary:
We are seeking a highly motivated and experienced General Manager to oversee our operations. The General Manager will be responsible for managing all aspects of the business, including kitchen management, culinary operations, bartending, food handling, inventory control, and ensuring exceptional customer service. The ideal candidate will have a strong background in the food industry and possess excellent leadership and organizational skills.

Responsibilities:
- Oversee daily operations of the establishment, including staff management, scheduling, and training
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and control costs to maximize profitability
- Collaborate with the culinary team to create innovative menu offerings and ensure high-quality food preparation
- Manage banquet operations and coordinate events as needed
- Maintain positive relationships with vendors, suppliers, and customers
- Utilize Aloha POS system for order processing and inventory management
- Provide exceptional customer service by addressing customer inquiries and resolving any issues that may arise

Experience:
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of kitchen management, culinary operations, bartending, and food handling
- Proven track record of successfully managing a team and achieving business goals
- Familiarity with inventory control procedures to minimize waste and maximize efficiency
- Excellent communication skills to effectively interact with staff, customers, and vendors
- Proficiency in using Aloha POS system or similar software for order processing and inventory management
- Ability to thrive in a fast-paced environment while maintaining attention to detail

We offer competitive compensation based on experience.

If you are a highly motivated individual with a passion for the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Fort Wayne, IN 46804 (Required)

Ability to Relocate:

• Fort Wayne, IN 46804: Relocate before starting work (Required)

Work Location: In person