Summary of Position:

Cook pizzas in accordance with our company standards and adhere to all recipe requirements.

Duties & Responsibilities:

• Cook pizzas correctly according to orders.
• Always abide by food safety standards.
• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• Keep all paper goods and disposables stocked fully through out shift.
• Clean computer stations and front counter.
• Keep dining room tables, chairs, and beverage counters clean upon guest departure.
• Keep front kitchen work area clean and free of debris.
• Fold pizza boxes of all sizes keeping them fully stocked and topped with box toppers.
• Take accurate orders from customers at register and over phone.
• Be informed of all menu items and specials.
• Learn all POS, order taking, and order fulfillment systems.
• Obtain any and all items manager may need to keep shift running smoothly.
• Keep up with cleaning list and busy work charts.
• Closing side work and ensuring restaurant is cleaned to the highest standards.
• Thank guests as they leave and invite them to return.

• No previous restaurant experience required and at least 16 years old
• Knowledge of pizza deck ovens not required but recommended.
• Be able to working in a standing position for long periods of time (Min. 5 hours up to 12 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.
• Must have ample math skills to make change at POS terminal.