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At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.
Perks & Benefits:
*for qualifying employees
Our Ideal Candidate:
Key Responsibilities:
Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.
Part Time
Restaurants & Catering Services
$23k-29k (estimate)
06/01/2024
06/29/2024
hotheadburritos.com
MORAINE, OH
500 - 1,000
2007
$10M - $50M
Restaurants & Catering Services
Customers can create burritos, bowls, tacos, nachos, and quesadillas that they can't find anywhere else. Our new toasted offerings give us an additional edge over the competition. Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 70 locations in 7 states. Hot Head Burritos is seeking Area Developers and Franchisees Nationwide.
The job skills required for Restaurant Crew include Food Service, Customer Service, Food Handling, Scheduling, Cash Handling, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Crew. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Crew. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Crew positions, which can be used as a reference in future career path planning. As a Restaurant Crew, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Crew. You can explore the career advancement for a Restaurant Crew below and select your interested title to get hiring information.