What are the responsibilities and job description for the Pastry Sous Chef position at Zuma - San Diego?
Join Zuma San Diego as our Pastry Sous Chef. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team.
Our Ideal candidate for this position will be responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you!
Main Duties
Your key responsibilities will include:
- Oversee the production and plating of desserts, ensuring consistency, quality, and presentation
- Monitor pastry station during service, troubleshooting any issues that arise and ensuring smooth operations
- Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed
- Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
- Assist in recipe development, testing, and costing as needed
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- 2 years professional pastry experience with a pastry culinary degree preferred
- Prior experience in a high-volume restaurant or hotel environment
- Excellent knowledge of pastry techniques, ingredients, and flavors
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Join Us
We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.
Salary : $65,000 - $70,000