What are the responsibilities and job description for the Bar Prep position at Zuma - San Diego?
As a Zuma Bar Prep, you are responsible for assisting the preparation of ingredients, garnishes, and other items needed for the creation of cocktails and beverages, helping to maintain the efficiency and effectiveness of our bar operations and deliver exceptional service to our guests.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Prepare and portion ingredients, such as fruit juices, syrups, and garnishes, according to established recipes and standards, ensuring that they are fresh, accurately measured, and readily available for use by bartenders during service
- Assist in the setup and organization of the bar area before service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies and equipment are in place and in good working order
- Maintain cleanliness and orderliness in the bar prep area, including washing and sanitizing equipment, utensils, and surfaces, and disposing of waste and recycling materials according to established procedures
- Assist bartenders during service by fetching and carrying items, restocking supplies, and preparing additional ingredients as needed, to help ensure smooth and efficient operations and minimize downtime
- Monitor inventory levels of bar supplies and ingredients, including liquor, mixers, and garnishes, and communicate any shortages or discrepancies to management
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as Host or a similar role in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Previous experience in a high-volume bar or restaurant preferred
- Proficient in knife skills including slicing and cutting
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.