What are the responsibilities and job description for the Kitchen Staff/Back of house position at ZORBAS Restaurant?
Job Overview
Competitive pay, tips, seasonal bonuses. Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and culinary skills will contribute to creating a welcoming and efficient back-of-house environment. In this role, you will support food preparation, ensure food safety standards are maintained, and assist in delivering high-quality meals to our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, energetic setting that values teamwork and dedication.
Responsibilities
- Assist with food preparation and cooking to ensure timely and quality meal service
- Maintain cleanliness and organization of kitchen stations, utensils, and equipment
- Follow food safety protocols and proper food handling procedures at all times
- Handle food with care, ensuring proper storage, labeling, and rotation
Skills
- Prior experience is preferred
- Knowledge of food safety standards and proper food handling techniques
- Experience in restaurant or food industry environments demonstrating excellent kitchen skills
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork, communication, and organizational abilities
This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant kitchen environment. Fun fast paced family run business
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person