What are the responsibilities and job description for the Dishwasher position at ZMC Hotels?
Job Summary:
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.
Responsibilities:
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.
Responsibilities:
- Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
- Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
- Thoroughly cleans dishwashing equipment and work areas.
- Performs clean-up in all kitchen areas.
- Wash pots and pans properly, including presoak and sanitizing.
- Dispose of waste in manner prescribed by management.
- Assists in putting away stock, rotating stock and cleaning stock rooms.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
- Highly organized.
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
- Strong Guest Service Skills
- Must have attention to detail and be customer service oriented.
- Ability to communicate satisfactorily with guests, management, and co-workers.
- Medical, Dental, Paid time off, 401(k) for full-time employees
- All employees get discounts on hotel’s outside of their hotel they work in
- Opportunities for bonuses
- $250 referral bonus for you and a referred associate
- Dailypay: access to your already earned wages before payday