What are the responsibilities and job description for the General Manager - Restaurant position at ZIVA Mediterranean Restaurant & Bar?
Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and smooth daily operations. Your leadership will inspire your team to deliver memorable dining experiences while maintaining high standards of food safety, quality, and profitability. This is an exciting opportunity for a motivated hospitality professional eager to drive success in a fast-paced, customer-focused environment.
Responsibilities
- Lead and manage all restaurant operations, including front-of-house and kitchen functions, to ensure seamless service delivery.
- Recruit, train, develop, and motivate staff to foster a high-performance team dedicated to excellence in hospitality.
- Oversee food preparation, cooking processes, and food handling procedures to meet safety standards and quality expectations.
- Utilize POS systems such as Toast POS for order processing, sales tracking, and inventory management.
- Control inventory levels through accurate stock monitoring, ordering supplies efficiently, and minimizing waste.
- Manage cash handling procedures accurately while maintaining accountability for daily financial transactions.
- Implement staff training programs focused on food safety management, customer service skills, and operational procedures.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Demonstrated supervisory experience with team management, staff training, and leadership capabilities.
- Familiarity with POS systems such as Toast POS along with cash handling expertise.
- Knowledge of food preparation techniques, culinary practices, and kitchen management including food safety standards.
- Strong understanding of inventory control, budgeting, profit & loss analysis, and food cost management.
- Excellent managerial communication skills with the ability to interview candidates and develop staff effectively.
- Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus.
- Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining high standards of hospitality and customer service.
Join us as we strive to create vibrant dining experiences that delight every guest! Your leadership will be instrumental in shaping our team’s success while fostering a welcoming atmosphere rooted in quality service and culinary excellence. We are committed to supporting your growth through ongoing training & development opportunities—empowering you to lead with confidence and inspire your team every day!
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $75,000 - $90,000