What are the responsibilities and job description for the Production Cook position at Zippy's Restaurants?
POSITION TITLE:
Production Cook
STATUS:
Non-Exempt
LOCATION:
Food Solutions International
ESSENTIAL FUNCTIONS:
Plans for the day by preparing and gathering all items necessary for cooking food products in large quantities, in advance
Cooks such products in accordance with prescribed recipes and procedures to meet U.S.D.A. requirements, using a variety of kitchen utensils and equipment, such as 200-gallon and 300-gallon pressure kettles
Pans and bags food products for delivery to the stores or wholesale and retail accounts, using a variety of bagging systems
Processes bagged foods through a quick chill system to cool products for refrigerated storage
Cleans and washes kettles and other equipment after cooking. Follows U.S.D.A. specifications when cleaning and maintaining equipment and work area
May work in a chill room to slice fish, chicken, pork and/or meats, raw and cooked, for packing and delivery to units; may carve and portion meats and specials for delivery
OTHER FUNCTIONS:
May assist loaders with the accurate gathering, labeling and wrapping of food product
May assist utility personnel with overall clean up and washing duties
Designated individuals may be responsible for the accurate checking in of vendor deliveries and for storing products in appropriate areas thereafter using a fork lift
Performs various other duties in fulfilling assigned functions reflecting a moderate level of cooking skills and knowledge
QUALIFICATIONS:
Scheduling:
Available for work on any day of the week, 5:00 a.m. to 8:30 p.m.
Physical Ability:
Force: Ability to lift 50-75 pounds regularly with or without the help of a co-worker
- Repetitive movement: wrist and hand motions, coordination, standing and/or walking up to 8 hours; reaching, bending and squatting, pushing and puling, regularly
Sensory: good hearing and sight to safely work in a production plant environment
Mental Ability
Ability to add, subtract, multiply and divide in all units of measure; use whole numbers, common fractions and decimals, read and comprehend instructions
Must be able to read and comprehend English, as all recipes and HAZCOM information will be in the English language
Pre-Employment Requirements:
Must pass pre-employment physical and drug screening
Must also have passed a TB test within 2 years of start date with skin test or 5 years of start date with chest x-ray test
Environmental Conditions:
Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms
Education:
None
Experience
Work experience or potential for working in a plant or factory environment (repetitious work assignments, handling portion control systems, etc.)
Operator's certificate in the operation of a forklift, or willingness to be trained on this equipment if selected to carry additional responsibilities for receiving and storing away deliveries
Desired Skills:
None
Desired Attributes
Ability to apply "common sense" understanding in carrying out instructions
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.