What are the responsibilities and job description for the Experienced Prep Managers position at Zipps Sports Grills?
Overview
We are seeking a dedicated and experienced Prep Manager work with our Kitchen Managers to oversee the prep kitchen operations of our high volume sports grill. The ideal candidate will have a strong background in food safety, kitchen management, food prep, and dedication!
Duties
- Manage day-to-day operations of the prep kitchen
- Ensure compliance with food safety regulations
- Oversee kitchen operations and staff
- Implement and maintain inventory control procedures
- Able to read and understand recipes and units of measure
- Supervise and train staff to follow recipes and stay productive.
Requirements
- Proven experience in a managerial role within the restaurant industry
- Knowledge of restaurant operations and scheduling for success
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Understanding of inventory control practices
If you are a dynamic leader with a passion for the restaurant industry, we invite you to apply for the General Manager position at Zipps Sports Grill and Goldies Sports Cafe!
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience:
- Prep Manager (1 year experience)
License/Certification:
- Food Handler Certification (Required)
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Zipps Sports Grill is a locally owned sports-themed restaurant with 14 valley locations. It is owned by a family that takes pride in the quality scratch food and a great atmosphere.
Salary : $50,000 - $60,000