What are the responsibilities and job description for the Assistant Restaurant Manager- Casual Restaurant- DMV position at Zion Kitchen Inc?
Job descriptionWe are seeking an Assistant Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience while helping in running the restaurantResponsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsQualifications:Previous food experience is requiredMust be bilingualStrong leadership qualitiesAbility to thrive in a fast-paced environmentStrong attention to detailCompany DescriptionZion Kitchen Inc is a specialized food services entity operating within the accommodation and food services sector, focusing on professional kitchen operations, catering, and restaurant services. We often focus on high-quality, scratch-cooking, and farm-to-table culinary experiences, emphasizing team collaboration, cleanliness, and culinary skill.
Salary : $45,000 - $55,000