Restaurant Manager

Job Overview

We are seeking a dynamic and experienced General Manager - Restaurant to lead our team and oversee daily operations. This pivotal role involves managing staff, ensuring exceptional customer service, maintaining food safety standards, and driving the overall success of the restaurant. The ideal candidate will possess strong leadership skills, operational expertise, and a passion for delivering outstanding dining experiences.

Duties

• Provide effective managerial communication to motivate and guide staff towards achieving operational goals.
• Oversee team training initiatives to ensure all employees are knowledgeable about service standards, food safety, and POS systems.
• Manage shift operations efficiently, ensuring smooth service flow and optimal resource allocation.
• Maintain strict food safety management practices in compliance with health regulations and company policies.
• Utilize POS systems for order processing, sales tracking, and reporting purposes.
• Conduct profit and loss analysis to monitor financial performance and identify areas for improvement.
• Lead and develop the restaurant team through ongoing coaching, performance evaluations, and team leadership initiatives.
• Ensure high standards of customer satisfaction by maintaining quality service and resolving any issues promptly.
• Monitor inventory levels, control costs, and optimize operational efficiency to maximize profitability.

Requirements

• Proven experience in restaurant management or a similar leadership role within the hospitality industry.
• Strong managerial communication skills with the ability to lead diverse teams effectively.
• Experience in team training and development to foster a positive work environment.
• Basic math skills for financial analysis, inventory management, and POS system operations.
• Familiarity with POS systems for sales processing and reporting.
• Ability to manage shifts efficiently while maintaining high standards of service quality.
• Knowledge of food safety management practices and compliance standards.
• Analytical skills for profit and loss analysis to support business growth strategies.
• Demonstrated leadership qualities with a focus on team development and operational excellence.

This is a paid position offering an opportunity to lead a vibrant restaurant environment while developing your managerial expertise in a fast-paced setting.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Paid training

Application Question(s):

• Are you willing to work 60 hours a week?
• Are you willing to work until 3 am ?
• Are you comfortable working in a busy, fast-paced restaurant where you may need to jump in and help the team during rush periods?

Ability to Commute:

• Fort Worth, TX 76132 (Preferred)

Work Location: In person

Salary : $60,000 - $65,000