What are the responsibilities and job description for the Restaurant Line Cook position at Zina's Cucina?
The Restaurant Line Cook plays a vital role in preparing and cooking Italian cuisine as part of a small kitchen team under the guidance of the Head Chef. This position focuses on high-quality food preparation, maintaining sanitation and safety standards, and ensuring excellent presentation. The role follows fixed shifts covering days, nights, and weekends, offering opportunities for advancement to Sous Chef or Head Chef positions.
Responsibilities
- Prepare ingredients and cook menu items according to Italian recipes
- Plate dishes consistent with presentation standards
- Maintain cleanliness and sanitation in the kitchen area
- Handle kitchen equipment safely and efficiently
- Monitor food quality and freshness throughout service
- Ensure compliance with all safety and hygiene regulations
Required Qualifications
- 3 years of experience in restaurant cooking
- ServSafe certification
Preferred Qualifications
- Culinary training or certification
- Strong knowledge of food safety practices
- Proficient knife skills
- Effective time management and multitasking abilities
- Ability to work well within a team environment
- Experience operating kitchen equipment
- Mastery of basic cooking techniques
- High attention to detail
Salary : $22 - $26