Fine Dining Restaurant server

Job Summary
Join our esteemed fine dining establishment as a Restaurant Server, where your passion for exceptional service and culinary excellence will shine. In this role, you will be the face of our restaurant, delivering memorable dining experiences to our guests through attentive, professional, and personalized service. Your expertise in food presentation, beverage pairing, and guest relations will elevate every visit, ensuring guests leave satisfied and eager to return. This position offers an exciting opportunity to work in a sophisticated environment that values hospitality, teamwork, and culinary artistry.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service.
• Take detailed food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, and communicate orders efficiently to the kitchen staff.
• Provide expert recommendations on menu items, wine pairings, and specials to enhance the guest experience through upselling techniques.
• Serve food and drinks promptly while maintaining presentation standards; ensure all dishes meet quality expectations before delivery.
• Monitor guest satisfaction throughout their meal, address any concerns promptly, and ensure a high level of guest relations at all times.
• Handle cash transactions accurately using POS systems, process payments securely, and manage cash handling responsibilities with integrity.
• Maintain cleanliness and sanitation standards by bussing tables efficiently, assisting with food handling procedures, and adhering to food safety regulations.

Skills

• Proven experience in fine dining restaurant serving or food service roles with a strong understanding of upscale hospitality standards.
• Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering.
• Excellent customer service skills with the ability to build rapport and handle guest inquiries professionally.
• Strong time management skills to prioritize tasks during busy service periods while maintaining attention to detail.
• Knowledge of food safety practices, sanitation protocols, and proper food handling procedures in a restaurant setting.
• Ability to upsell menu items confidently to increase sales while ensuring guest satisfaction.
• Experience with culinary terminology or kitchen operations is a plus; familiarity with food preparation enhances service quality.
• Basic math skills for accurate cash handling, billing adjustments, and transaction processing. Embark on a rewarding career where your dedication transforms ordinary meals into extraordinary experiences! We value energetic individuals who thrive in dynamic environments and are passionate about delivering exceptional guest services in a refined setting.

Pay: $15.00 - $22.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid sick time

Application Question(s):

• Do you drive?
• Have you worked in a restaurant before?

Work Location: In person

Salary : $15 - $22