What are the responsibilities and job description for the Social Media Manager and Content Creator position at Zeitlin's Delicatessen?
Social Media Manager (On-Site) — Chicago
Zeitlin's Delicatessen is looking for a Social Media Manager to own our content strategy and execution — on the ground, inside a fast-paced Jewish deli environment.
This is not a desk-only role. You'll be partly on site, reacting to real moments, working closely with a kitchen and front-of-house team, and driving the narrative of one of Chicago's most distinctive — and fast-growing — delis.
This role is a mix of:
- Strategy planning (content calendar, campaigns, promotions)
- In-the-moment execution — captured live on site
- Community management and audience growth
- Reporting and team collaboration
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Responsibilities
- Own the content calendar end-to-end — planning, execution, publishing
- Be on site 2–3 days per week (Sundays are key)
- Capture, edit, and publish short-form video (Reels / TikTok) independently
- Manage influencer outreach and coordinate collaborations
- Monitor, respond to, and grow engagement across Instagram and TikTok
- Maintain a clean, current Instagram grid (including removing outdated promos)
- Brief and coordinate with our design/production team on assets when needed
- Lead content capture at farmers markets (at least once/month)
- Report on performance and adjust strategy accordingly
- Work directly with the Marketing Manager and Founder
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What we're looking for
- Someone who takes ownership — you don't wait to be told what to create
- Experience managing social media for a brand, restaurant, or food business (your own clients count)
- Strong eye for authentic, real, in-the-moment content — not over-produced
- Comfortable executing under pressure during busy service hours
- Organized, deadline-oriented, and reliable
- Confident shooting and editing short-form video on your phone
- Able to shift between planned content and reactive moments without losing the thread
- Based in Chicago with reliable transportation
- Familiarity with Jewish food / deli culture is a plus, not a requirement
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Details
- Part-time: 12–15 hours/week
- Hourly rate: $30
- Hybrid. Partially on-site role/home office (not remote)
- Trial period to start — with room to grow as the brand scales
Salary : $30