What are the responsibilities and job description for the Cook position at Zeina's Pub and Deli / Cousin's?
Job Overview
We are seeking a dedicated and energetic
Duties
- Assist with menu planning and food preparation, ensuring meals meet dietary guidelines and quality standards
- Prepare ingredients and cook a variety of dishes using proper knife skills and cooking techniques
- Handle food safely by following strict food safety protocols and proper food handling procedures
- Serve meals to residents or clients with professionalism and friendly service
- Support catering events and special meal occasions, ensuring timely and attractive presentation
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
- Collaborate with team members to ensure efficient meal service and uphold high standards of food quality
Skills
- Experience working in dietary departments or as a dietary aide, with knowledge of meal planning and food preparation processes
- Proven ability in food handling, cooking, and serving within a restaurant or food industry setting
- Strong culinary skills including knife proficiency, meal preparation, and cooking techniques
- Knowledge of food safety regulations and best practices for maintaining hygiene in a kitchen environment
- Experience in catering or large-scale food service is a plus
- Excellent communication skills to coordinate with team members and serve customers effectively
- Ability to work efficiently under pressure while maintaining attention to detail
Join us to make a meaningful impact through your culinary talents! We value passionate individuals eager to grow their skills in a supportive environment dedicated to excellence in food service.
Work Location: In person