What are the responsibilities and job description for the Zaxbys General Manager position at Zaxbys?
Job Overview
We are seeking an energetic and dynamic General Manager to lead our hospitality team to new heights. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and drive overall business success. Your leadership will inspire staff, optimize food quality and safety standards, and foster a vibrant dining environment that keeps guests coming back. This position offers an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a significant impact.
Responsibilities
- Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision.
- Oversee inventory control, food safety protocols, and adherence to health regulations to ensure quality standards are met consistently.
- Manage POS systems such as PAR POS for order processing, sales tracking, and reporting.
- Supervise kitchen management tasks including food production, catering, banquet services, and bar operations.
- Train, develop, and motivate team members through effective staff training programs and performance evaluations.
- Handle cash management duties including cash handling procedures, shift management, and financial reconciliation.
- Implement budgeting strategies, profit and loss analysis, and cost control measures to maximize profitability.
- Ensure excellent customer service by maintaining high standards of hospitality and managing guest relations.
- Conduct interviews for hiring new staff, oversee team management activities, and foster a positive work environment.
- Coordinate food safety management practices to uphold sanitation standards and proper food handling procedures.
Experience
- Proven management experience in quick service or fast food restaurants with a strong background in food preparation, cooking, and kitchen management.
- Extensive experience with POS systems such as PAR POS is highly preferred.
- Demonstrated leadership in supervising hospitality teams within casual dining or fine dining settings.
- Familiarity with inventory control, budgeting, profit & loss analysis, and food safety regulations.
- Prior experience in catering or banquet services is advantageous.
- Strong communication skills with the ability to train staff effectively and manage team dynamics.
- Background in managing hospitality teams with a focus on customer service excellence is essential.
Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating welcoming environments for guests. This paid position offers comprehensive responsibilities designed for those eager to grow their career in the vibrant food industry while making a positive impact every day.
Pay: $48,085.50 - $57,909.41 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $48,086 - $57,909