What are the responsibilities and job description for the Catering Manager position at Zaxby's?
Catering Manager Responsibilities:
- Consults with clients and determines catering options based on the client's needs.
- Prepares catering forms
- Catering managers are responsible for the aid in hiring, training and supervision of catering coordinators for each location.
- Communication is key-must be able to effectively communicate with clients and store personnel
- Ensure our great food is delivered and set up in a timely and accurately manner
- Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our guests
- Be flexible in order to fulfill client needs
- Responsible for generating new business, keeping up with contacts and building sales
- As a Catering manager you will have a thorough knowledge and understanding of the Zaxbys menu
- Work as a team player & help in-store when not working on catering
- Become a Certified Manager through Zaxbys University
- Previous catering experience preferred.
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.
Salary : $15
