What are the responsibilities and job description for the Maintenance Supervisor position at Zausner Foods Corporation?
Join our team as a 2nd shift Maintenance Supervisor, Overseeing and coordinating work for the maintenance employees. Plan and Implements maintenance programs for the facility, utility system, production machinery and equipment. Provides directions and assistance to the maintenance employees with emphasis on electrical issues.
A Day in the Life | Responsibilities We Trust You With:
• Provides leadership and technical support, guidance, coaching and motivating employees
• Establishes work assignments for maintenance employees and training as necessary
• Evaluates maintenance needs and makes recommendations for new equipment and design changes to improve safety, increase efficiency and reduce operating costs
• Plans, implements, and maintains a preventative maintenance program for all equipment
• Maintain plant support equipment to include air, refrigeration, steam, building and HVAC systems\
• Requisitions maintenance supplies and parts as needed to carry out work activities efficiently and minimize losses from waste or theft.
• Evaluates requests for maintenance service, determine service required, time involved and whether to repair or replace damaged or defective parts or components.
• Assure compliance with all Federal, State, Governmental regulations or compliance with appropriate regulatory laws or guidelines.
• Responsible for implementing and following Good Manufacturing Practices (GMP’s). • Self-motivation and safety awareness.
What You Must Know | Education and Experience:
• A four-year college degree or equivalent in Electrical/Industrial Engineering preferred but not required• Self-motivation and safety awareness.
• Supervision experience preferred
• Five to ten years of progressive maintenance experience in a food processing environment
2nd shift