What are the responsibilities and job description for the Kitchen Lead position at Zaps Tavern?
Job Summary
We are seeking an energetic and detail-oriented Kitchen Lead to oversee daily kitchen operations in a fast-paced food service environment. As a key team member, you will lead culinary staff, ensure food quality and safety standards are met, and manage the overall efficiency of kitchen activities. Your leadership will inspire team collaboration, uphold exceptional customer service, and maintain a smooth workflow that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise and management skills while fostering a positive, high-energy work environment.
Duties
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service.
- Train and mentor kitchen staff on food safety, proper food handling, and operational procedures to promote continuous improvement.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Enforce strict adherence to health and safety regulations, including food safety management practices and sanitation standards.
- Assist with shift management by coordinating staffing schedules, supervising team performance, and ensuring smooth operations during busy hours.
- Collaborate with management on budgeting, profit & loss analysis, and menu development to enhance overall restaurant performance.
Skills
- Extensive experience in food preparation, cooking, and kitchen operations within casual dining or fast food environments.
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
- Proven leadership skills with experience managing hospitality teams, supervising staff training, and conducting interviews.
- Excellent customer service skills with the ability to handle guest inquiries professionally and promptly.
- Competence in inventory control, food safety standards, and food production processes.
- Ability to perform basic math calculations for cash handling, order accuracy, and inventory management.
- Effective communication skills for managerial tasks such as team training, shift management, and staff development.
Join us as a Kitchen Lead where your passion for culinary excellence meets dynamic team leadership! Bring your expertise in managing hospitality teams while creating memorable dining experiences that keep guests coming back. We value energetic professionals committed to high standards of food quality, safety, and customer satisfaction—ready to make an impact every day!
Pay: $14.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $19