What are the responsibilities and job description for the General Manager position at Zantigo?
As a General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Administers and manages day-to-day operations for a single Zantigo unit.
- Maintains an efficient store by managing the business, the customers, and the staff.
- Responsible for maintaining a high level of customer service so that the restaurant will be profitable and employees will be rewarded financially for their hard work.
- To achieve these goals, the Manager must have a thoroughly trained staff, a clean store, and consistently high-quality food.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
A Crew Member is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today
REQUIREMENTS
- Ability to work in a high-volume, fast-paced work environment.
- Ability to listen, understand, and respond to team member and guest requests in a loud environment.
- Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time.
Zantigo is home to Mexican-inspired cuisine from fresh, tasty ingredients made-to-order – including the famous Chilito! We have four Twin Cities locations in Woodbury, Bloomington, Fridley, and St. Paul.