Dining Room Manager

Job Summary
We are seeking an energetic and detail-oriented Dining Room Manager to lead our restaurant’s dining operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily service, ensure exceptional customer experiences, and manage a dynamic team of food service professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages teamwork and guest satisfaction. This position offers an exciting opportunity to shape the dining experience in a fast-paced, hospitality-focused setting where passion for food and service excellence thrive.

Responsibilities

• Lead and supervise all aspects of dining room operations, ensuring smooth service flow during shifts
• Train, mentor, and develop staff members in food handling, customer service, POS systems, and food safety protocols
• Oversee food preparation processes in collaboration with kitchen staff to maintain high-quality standards and timely delivery
• Manage inventory control for dining supplies, beverages, and food items to minimize waste and optimize stock levels
• Handle cash and credit card transactions accurately, including cash handling procedures and reconciliation at shift end
• Ensure compliance with health regulations, safety standards, and sanitation practices across the restaurant
• Coordinate with kitchen management on food production, catering events, banquet services, and special promotions
• Monitor customer feedback actively to address concerns promptly and enhance overall guest satisfaction
• Assist in interviewing potential team members and participate in hiring decisions to build a strong service team
• Oversee shift management duties such as scheduling staff, managing reservations, and ensuring efficient restaurant flow

Requirements

• Proven experience in restaurant management or food service management within casual dining or fine dining environments
• Strong supervisory skills with demonstrated success in staff training & development
• Extensive knowledge of POS systems including Aloha POS and Micros POS; cash handling expertise required
• Familiarity with food preparation techniques, kitchen management, and culinary standards
• Experience with inventory control, budgeting, and food safety regulations (including HACCP standards)
• Excellent customer service skills with a passion for delivering memorable dining experiences
• Ability to manage multiple priorities efficiently in a fast-paced setting
• Previous experience in hospitality management or supervising teams within the food industry is highly preferred
• Strong leadership qualities combined with effective communication skills to motivate staff and engage guests

Join our team as a Dining Room Manager where your leadership fuels exceptional guest experiences! We value energetic professionals who thrive on creating welcoming atmospheres while maintaining operational excellence. This role is paid - offering a rewarding career path for those passionate about hospitality management.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Night Shift (Preferred)

Work Location: In person

Salary : $18 - $22