What are the responsibilities and job description for the Busser/Food Runner position at Zanesville Country Club?
Job Overview
Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our members and guests. In this vital role, you will support the front-of-house team by ensuring tables are cleared promptly, assisting servers with food delivery, and maintaining a clean, welcoming environment. Your positive attitude and quick responsiveness will contribute to a lively atmosphere that keeps members engaged and satisfied. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations.
Duties
- Clear and reset tables efficiently to maintain a smooth flow of seating and service.
- Assist servers by delivering food and beverages promptly from the kitchen to members’ tables, ensuring accuracy and presentation standards are met.
- Support the kitchen team with basic food handling and preparation tasks as needed, maintaining food safety standards.
- Keep dining areas clean and organized, including bussing dishes, wiping down surfaces, and replenishing supplies.
- Communicate effectively with front-of-house staff to relay member/guest orders and requests accurately.
- Help manage guest needs by providing friendly, attentive customer service and addressing any concerns promptly.
- Help reset kitchen areas at end of shifts, maintain cleanliness throughout and at end of shifts, run trash collections at end of shift.
- Support banquet or special event setups when required, ensuring all food service areas are prepared to high standards.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key.
- Knowledge of food handling procedures, safety standards, and basic food preparation techniques.
- Strong communication skills are essential for effective teamwork.
- Experience in bussing, serving, or supporting banquet events enhances your candidacy.
- Ability to stand for extended periods, move quickly between tasks, and work efficiently in a fast-paced setting.
- A background in hospitality or hotel service is advantageous; culinary or kitchen experience can be beneficial.
- Commitment to providing excellent guest services with a friendly attitude and attention to detail. Embark on a rewarding journey in hospitality where your proactive approach helps craft exceptional dining moments!
Pay: $11.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Zanesville, OH 43701 (Required)
Work Location: In person
Salary : $12