What are the responsibilities and job description for the Line Cook position at ZAHARAKOS?
Line Cook – Ice Cream ParlorPosition Summary
We are looking for an energetic and dependable Line Cook to join our ice cream parlor team. This position is responsible for preparing hot food items, maintaining food quality and safety standards, and supporting a clean, organized kitchen. The ideal candidate enjoys working in a fast-paced environment, takes pride in food presentation, and works well as part of a team to provide an outstanding guest experience.
Key Responsibilities
- Prepare and cook menu items such as sandwiches, grilled items, fries, waffles, and other café offerings according to recipes and quality standards.
- Set up, stock, and maintain assigned food preparation stations before, during, and after each shift.
- Ensure all food is prepared accurately, consistently, and served in a timely manner.
- Follow proper food handling, sanitation, and health department regulations.
- Monitor ingredient freshness and rotate stock using FIFO (First In, First Out) procedures.
- Maintain a clean, organized, and sanitary kitchen, prep areas, and equipment.
- Assist with receiving deliveries, stocking supplies, and inventory management.
- Communicate effectively with front-of-house staff to ensure accurate and timely order completion.
- Assist with opening and closing duties, including cleaning equipment and workstations.
- Support other team members during busy periods to ensure smooth daily operations.
Qualifications
- Previous kitchen or food service experience is preferred but not required; training will be provided.
- Basic knowledge of food safety and sanitation practices.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Positive attitude, reliability, and strong work ethic.
- Ability to work as part of a team and communicate effectively.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry up to 40 pounds.
- Comfortable working around hot cooking equipment and in a busy kitchen environment.
- Frequent bending, reaching, lifting, and repetitive movements.
Schedule
- Full-time and part-time opportunities available.
- Flexible availability, including evenings, weekends, holidays, and peak summer season, is preferred.
Benefits
- Employee meal and ice cream discounts
- Paid training
- Opportunities for growth and advancement
- Friendly, team-oriented work environment
If you're passionate about preparing great food, enjoy working with a fun team, and thrive in a fast-paced environment, we'd love to have you join us!
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Paid training
Education:
- High school or equivalent (Preferred)
Experience:
- Line Cooking: 1 year (Required)
Language:
- English (Required)
License/Certification:
- ServSafe (Preferred)
Location:
- Columbus, IN 47201 (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Columbus, IN 47201 (Required)
Work Location: In person
Salary : $13