What are the responsibilities and job description for the FOH DAYTIME Soda Jerk position at ZAHARAKOS?
Job Summary
Join our vibrant and friendly Zaharakos team as a Daytime Soda Jerk, where you'll be the friendly face behind the counter, creating delicious beverages, desserts, and serving up smiles! This energetic role is perfect for someone passionate about fun and appetizing treats, customer service, and fast-paced food industry environments. You'll be responsible for crafting refreshing drinks, desirable desserts, and ensuring every guest enjoys a memorable experience. If you thrive in quick service settings and love working with food and beverages, this position offers a lively atmosphere and opportunities to develop your culinary and retail skills.
Responsibilities
- Prepare and serve a variety of sodas, floats, milkshakes, and other specialty beverages with precision and flair
- Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently
- Maintain cleanliness and sanitation standards in the food prep area, ensuring food safety compliance at all times
- Assist customers with menu selections, upselling additional items to enhance their experience and increase sales
- Handle cash transactions, perform basic math for change, and manage cash handling duties responsibly
- Restock supplies, manage inventory levels, and ensure the workspace remains organized and inviting
- Support food handling procedures including bussing tables, cleaning workstations, and adhering to sanitation guidelines
Experience
- Previous experience in food service or quick service & fast food restaurant environments preferred but not required
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus
- Culinary experience or background in the food industry is advantageous
- Strong time management skills to handle busy shifts efficiently
- Excellent customer service skills with a positive attitude and clear communication abilities
- Basic math skills for cash handling, retail math understanding, and order calculations
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
Embark on a dynamic role that combines culinary creativity with exceptional customer service. We welcome motivated individuals eager to grow their skills in a fast-paced setting while providing outstanding experiences for our guests!
Pay: $12.00 - $13.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $12 - $13