What are the responsibilities and job description for the Mixologist/bartender position at Zafferano Ristorante?
Job Posting: Mixologist / Bar Manager (Upscale, High-Volume Restaurant)We are seeking an exceptional Mixologist/Bar Manager to lead and elevate the bar program at our high-volume, upscale restaurant. Our concept is food-forward and already extremely busy, and we are now looking for a bar professional who can transform the beverage program, drive bar sales growth, and enhance the overall guest experience.What We’re Looking ForA highly experienced mixologist/bar manager with a strong background in fine dining and upscale cocktail barsProven track record in craft cocktail creation, menu development, bar workflow optimization, and profitable beverage programmingAbility to hire, train, and mentor bartenders to deliver consistent, high-quality drinks and flawless hospitalitySomeone who understands cost control, inventory management, and revenue-driving strategiesPassion for innovation, seasonality, global flavors, and guest-centric designStrong leadership and communication skillsResponsibilitiesBuild and own the entire bar program—cocktail menu, beverage list, seasonal specials, batching, prep, bar SOPsImplement revenue-boosting strategies: upselling, signature drinks, pairing menus, happy-hour concepts, retail cocktails, etc.Ensure consistent drink quality while maintaining speed for a high-volume environmentOversee inventory, purchasing, cost control, and vendor relationshipsTrain bartenders on technique, service, guest interaction, and product knowledgeCollaborate closely with ownership and FOH leadership to meet brand standards and KPIsMaintain a clean, organized, and efficient bar setupCompensationHourly pay based on experiencePerformance-based compensation/bonus tied to achieving KPIs:Increased bar revenue month-over-monthImproved beverage sales % vs. total salesImproved pour cost and consistencySuccessful rollout of new cocktail programsOpportunity for creative ownership of the cocktail program and steady career growthIdeal CandidateMinimum 3–5 years experience in upscale cocktail bars or fine diningStrong mixology background with portfolio of drinksExperience managing a team and overseeing high-volume serviceUnderstands beverage cost percentages and financialsEntrepreneurial mindset with a passion for building something exceptionalHow to ApplyPlease send your résumé, a brief introduction, and (if available) a sample of your cocktail work/portfolio to Contact@Zafferanoristorante.com
Salary : $25 - $35