General Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food, hospitality, and team development will drive the success of our establishment. The ideal candidate is a proactive leader with extensive experience in food service management, capable of managing diverse teams and maintaining high standards across all facets of restaurant operations. This role offers an exciting opportunity to shape a vibrant dining environment while fostering a positive and productive workplace culture.

Duties

• Lead daily restaurant operations, including food preparation, kitchen management, and customer service to ensure a seamless dining experience
• Oversee inventory control, food safety standards, and food handling procedures to maintain quality and compliance
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting
• Supervise staff training, team management, and shift scheduling to optimize productivity and staff development
• Implement food production processes, manage food costs, and analyze profit and loss statements to meet financial targets
• Conduct staff interviews, performance evaluations, and ongoing training to foster a motivated and skilled team
• Ensure adherence to health regulations, safety protocols, and sanitation standards across all restaurant areas

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food industry operations
• Extensive hands-on experience in food preparation, cooking techniques, and kitchen management
• Demonstrated ability to supervise teams effectively within casual dining or fine dining environments
• Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
• Experience with inventory control, budgeting, profit & loss analysis, and food safety management
• Strong leadership skills with excellent managerial communication, team training capabilities, and customer service focus
• Prior assistant manager or supervisory roles in hospitality or restaurant settings preferred

Join us if you’re passionate about delivering outstanding hospitality experiences! We value energetic leaders who thrive on motivating teams, elevating guest satisfaction, and driving operational excellence. This is your chance to lead a vibrant restaurant environment where your expertise makes a real impact!

Pay: $14.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching

Work Location: In person

Salary : $14 - $18