What are the responsibilities and job description for the Pizza Cook (170) position at Zachry Hotels?
ABOUT US
At Zachry Hospitality, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make:
Every Person Matters
Together We Can Do Great Things
This Is More Than a Job
BENEFITS:
- Company paid short-term and long-term disability.
- Medical, dental and vision insurance
- Fidelity 401K retirement plan with employer matching up to 6% of contribution
- Hilton Hotel Travel Discount Program
- Paid Time Off (PTO)
- Free Meal
- Free annual VIA bus pass
- Quarterly Incentive Bonus
- Referral Bonus Incentive Program
- Team Member Assistance Program
- Team Member Complimentary Parking
JOB PURPOSE:
Responsible to prepare pizza dough, slicing, chopping toppings as vegetables and meats and executing customer’s orders considering special requests.
Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards.
ESSENTIAL FUNCTIONS:
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Check food plating, temperature and portions for all cold and hot dishes
- Excellent communication and organizational skills
- Other duties as assigned
REQUIREMENTS:
- High School diploma or equivalent qualification
- A minimum of 3 years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
LICENSES & CERTIFICATES:
- Food Handlers Certification required
Phone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans.
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