About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Executive Steward is responsible for overseeing all stewarding operations within the hotel, ensuring compliance with hygiene standards, maintaining kitchen and banquet cleanliness, and leading a team of stewards to support all food and beverage outlets. This role requires strong leadership, organization, and attention to detail to uphold the hotel’s luxury standards.

Essential Functions

• Lead, supervise, and train the stewarding team to ensure smooth and efficient operations in all kitchen and banquet areas.
• Maintain high standards of cleanliness, sanitation, and organization in kitchens, storage areas, dishwashing areas, and employee dining facilities.
• Monitor and maintain kitchen equipment, utensils, and dishware, ensuring proper maintenance and functionality.
• Implement and enforce health, safety, and hygiene policies in compliance with hotel standards and local regulations.
• Coordinate with culinary, banquet, and food & beverage teams to support seamless service during high-volume events.
• Oversee waste management, inventory control, and stock rotation of cleaning supplies, chemicals, and kitchen equipment.
• Conduct regular inspections of kitchens, storage areas, and stewarding operations to ensure compliance with SOPs and 5-star standards.
• Assist in budget management, cost control, and optimizing resources within the stewarding department.
• Foster a positive work environment, motivate the team, and ensure professional conduct at all times.
• Perform any other duties as assigned.

Qualifications:

• Proven experience as a Steward, Chief Steward, or Executive Steward in luxury hotels or high-volume establishments.
• Strong knowledge of kitchen operations, cleaning standards, hygiene regulations, and equipment maintenance.
• Leadership and team management skills, with the ability to train and motivate staff.
• Excellent organizational and problem-solving skills.
• Familiarity with health and safety regulations and best practices in hospitality.
• Must be able to stand for extended periods.
• Ability to work flexible hours, including early mornings, late evenings, weekends, and holidays.
• Food Handler Certification Required