About Zachry Hotels

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®  This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Overview

The Assistant Director of Food & Beverage (F&B) is responsible for supporting the Director of F&B in overseeing all aspects of the hotel’s food and beverage operations. This role ensures exceptional guest experiences across all outlets, maintains the highest operational standards, drives revenue growth, and fosters a motivated, high-performing team in alignment with the hotel’s luxury brand standards.

Essential Functions

Operational Management

• Assist in managing all food and beverage outlets, including fine dining restaurants, bars, room service, banquets, and catering.
• Ensure consistent delivery of high-quality service and guest satisfaction.
• Monitor daily operations, including staffing, inventory, food quality, and service standards.
• Implement and maintain standard operating procedures (SOPs) in line with hotel and brand standards.

Financial Management

• Assist in budgeting, forecasting, and financial reporting for all F&B outlets.
• Monitor revenue, control costs, and optimize profitability.
• Implement effective inventory management and cost-control measures.

Team Leadership and Training

• Supervise, train, and motivate F&B managers, and service staff.
• Conduct performance evaluations and develop staff training programs to enhance skills and ensure consistent service standards.
• Foster a positive and professional work environment.

Guest Experience and Quality Control

• Ensure all food and beverage offerings meet luxury standards of quality, presentation, and hygiene.
• Manage guest complaints and feedback promptly to ensure satisfaction.
• Collaborate with culinary and service teams to create innovative menus and promotions.

Compliance and Safety

• Ensure compliance with health, safety, and hygiene regulations.
• Oversee adherence to licensing laws and industry regulations.
• Conduct regular inspections of kitchens, storage, and service areas.

Collaboration and Innovation

• Work closely with the Director of F&B and other hotel departments to plan events, promotions, and special offerings.
• Assist in developing strategies to enhance revenue, guest satisfaction, and brand reputation.

Other Duties

• Perform any other duties as assigned by the Director of Food and Beverage and Senior Management.
• Maintain a flexible work schedule, including evenings, weekends, and holidays, to meet operational needs.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
• Minimum 5–8 years of experience in F&B management, preferably in luxury hotels or fine dining establishments.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage budgets, optimize costs, and drive revenue.
• Knowledge of high-end culinary trends, service standards, and guest experience expectations.