What are the responsibilities and job description for the Cafeteria Monitor position at Yukon High School?
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TITLE: CAFETERIA MONITOR
QUALIFICATIONS:
- Able to read, speak and comprehend basic English.
- High School Degree.
REPORTS TO: Building Principal/Director of Food Services / Sodexo
JOB GOAL: Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.
PERFORMANCE RESPONSIBILITIES:
- Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
- Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
- Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
- Replenish and clean condiment area as needed.
- Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
- The Cafeteria Monitor is expected to learn and follow all national, state, Sodexo and school district policies and programs as well as health department regulations.
- As assigned by a supervisor the Cafeteria Monitor may perform additional food service worker related jobs.
TERMS OF EMPLOYMENT:
- Ten-month basis
- Hourly (11:00 am - 1:30 pm)
- Non-exempt support
EVALUATION: Performance of this job will be evaluated annually in accordance with provisions of the Board’s policy.