Regional Manager

About The Brand

Your Pie is the original fast-casual pizza concept. Since

day one, we’ve used hand-tossed dough, a family marinara recipe, house-made

dressings and the freshest ingredients we can find. We

are a group of passionate people inspired to improve their communities by

changing the way people experience pizza. Our Mission is to make everyday moments

better with Pizza. We believe that the team we develop will make the Your Pie

experience great for all involved.

Job Description – Regional Manager

The Regional Manager position is responsible for the

oversight of Your Pie Roswell and Your Pie Milton. This role reports directly

to the Vice President of Operations and holds direct responsibility for the

performance of both restaurants. The Regional Manager will oversee the

management teams at both locations, ensuring operational excellence, team

development, and consistent guest experiences. In addition, this position will

oversee and participate in many of the job duties of the General Manager role.

A secondary function of this role will be to procure and execute catering

orders and manage community events. The individual in this position is expected

to spend the majority of their time in the restaurants, regularly working

alongside the teams to ensure operational success and support.

Duties and Responsibilities

• Provide oversight and leadership to the management

teams at both Roswell and Milton locations.

• Ensure both restaurants achieve profitability,

cost of goods, and labor goals.

• Monitor and analyze sales, service, quality,

appearance, sanitation, and cleanliness across both stores.

• Participate in and oversee hiring, training,

coaching, and performance management of management staff.

• Oversee and assist with scheduling, payroll, and

labor forecasting for both restaurants.

• Support managers in maintaining compliance with

company standards, policies, and procedures.

• Ensure consistent guest satisfaction and address

customer service feedback at both locations.

• Oversee inventory practices, ordering,

receiving, and cost control procedures.

• Support and, when necessary, perform General

Manager duties to maintain operations.

• Procure, plan, and execute catering orders and

community events to grow sales.

• Develop, plan, and carry out marketing

initiatives, promotions, and campaigns to drive same-store sales growth.

• Inspect and ensure all equipment and facilities

are clean, functional, and compliant with preventative maintenance programs.

• Monitor Health Scores and ensure sanitation

procedures are consistently followed at both restaurants.

• Prepare and deliver reports, schedules, and

financial documentation as required by corporate standards.

• Ensure compliance with all federal, state, and

local labor, health, and safety regulations.

Qualifications

• Minimum of 1–3 years of multi-unit restaurant

management or equivalent leadership experience.

• Strong understanding of restaurant operations,

including financial management, labor forecasting, and cost control.

• Excellent communication and interpersonal skills

with the ability to lead and develop teams.

• Ability to manage multiple priorities and

locations simultaneously.

• Experience in catering and community engagement

preferred.

• Must be ServSafe Certified or able to obtain

certification within 60 days of hire.

• Must be able to stand for extended periods,

bend, stoop, and lift up to 50 pounds as needed.

Your Pie is a group of passionate people inspired to improve their communities by changing the way people experience pizza. Team member experience is one of our core values. We believe that the team we develop will make the Your Pie experience great for all involved. Learn more about our culture here. We look forward to learning what you are passionate about.

Pay: $50000.00 - $65000.00 / year

Pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance

Job Type: fulltime

Education: High school degree

Work location: On-site