Vocational Training & Café Director

Organization: You Belong

Location: 2960 Allied St, Suite 103, Green Bay, WI 54304

Position Type: Part-Time or Full-Time (Flexible)

Hours: Primarily Monday–Friday, 8:00 AM – 4:00 PM (flexibility available)

The Vocational Training & Café Director plays a key leadership role in advancing the mission of You Belong by creating meaningful vocational opportunities for adults living with disabilities. This individual will oversee and grow our vocational training program while managing the day-to-day operations of our café.

This role combines hands-on leadership, program development, and relational support—working directly alongside individuals of all abilities to foster dignity, skill-building, and community belonging.

• Oversee and develop You Belong’s vocational training program for adults with disabilities
• Create structured, supportive, and engaging work experiences tailored to individual abilities both in the cafe and in other areas of program 
• Train, mentor, and support program participants in building job and life skills
• Collaborate with families, caregivers, and staff to ensure individualized success plans
• Track participant progress and celebrate milestones and achievements

• Manage the daily operations of the You Belong café
• Supervise and support café staff, including individuals with disabilities
• Ensure a welcoming, inclusive, and high-quality customer experience
• Oversee scheduling, inventory, cleanliness, and food safety standards
• Maintain efficient and sustainable café systems and processes

*This is an area where we are looking for an individual with experience or is willing to learn the basic standards for cafe operations. 

• Work closely with the Executive Director and Director Assistant
• Participate in team meetings, planning, and organizational development
• Help cultivate a positive, mission-driven team culture
• Support volunteers and community partners involved in the café or program

• Passion for inclusion and empowering individuals living with disabilities
• Experience in vocational training, education, human services, or a related field (preferred)
• Experience in food service, café management, or small business operations (preferred)
• Strong leadership, communication, and organizational skills
• Ability to adapt, problem-solve, and lead with patience and creativity
• Ability to work both independently and as part of a team

• Relational and encouraging
• Compassion and a heart for working with individuals living with disabilities
• Organized and dependable
• Creative and growth-minded
• Servant-hearted leader
• Comfortable working in a dynamic, hands-on environment

• Competitive hourly or salaried pay based on experience
• Flexible scheduling options
• Meaningful, mission-driven work environment