Bakery Production Team Member

Job Summary
Join our dynamic bakery team as a Bakery Production Team Member and be a vital part of creating delicious, high-quality baked goods! In this energetic role, you will contribute to the entire food production process, from preparing ingredients to baking and packaging finished products. Your enthusiasm and attention to detail will help ensure our bakery operates smoothly, maintains food safety standards, and delights our customers with fresh, tasty treats every day. This paid position offers an exciting opportunity to develop culinary skills and gain hands-on experience in a fast-paced food manufacturing environment.

Duties

• Assist in preparing ingredients and assembling bakery products according to established recipes and procedures
• Operate baking equipment such as ovens, mixers, and proofers safely and efficiently
• Maintain cleanliness and sanitation of workstations, adhering to HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) standards
• Monitor product quality throughout the production process, making adjustments as needed for consistency
• Handle food safely by following proper food handling, processing, and storage protocols
• Support food production operations by using mechanical knowledge for equipment troubleshooting and maintenance when necessary

Requirements

• Previous experience in baking, or food preparation is highly desirable, especially within bakery, or restaurant kitchen environments
• Ability to work quickly and stay organized in a fast-paced environment
• Reliable attendance and punctuality are required
• Ability to stand for extended periods and lift up to 50 lbs and perform repetitive tasks efficiently
• Ability to follow instructions and work independently once trained
• Comfortable working early mornings or overnight shifts
• Ability to work quickly and stay organized in a fast-paced environment
• Knowledge of sanitation practices, HACCP guidelines, and CGMP standards is preferred
• Ability to operate kitchen equipment safely, including mixers, ovens, knives, and potentially forklifts with proper certification
• Strong understanding of food safety procedures and proper food handling techniques
• Good communication skills with the ability to work effectively as part of a team in a fast-paced setting
• Basic math skills for precise inventory management
• Comfortable working early mornings or overnight shiftsJoin us as a Bakery Production Team Member and bring your culinary passion to life! We’re dedicated to fostering a positive environment where your skills grow while producing exceptional baked goods that bring joy to our customers. This is more than just a job — it’s an opportunity to develop your expertise in the vibrant food industry while working alongside passionate professionals committed to excellence.

Pay: $17.00 - $21.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $17 - $21