What are the responsibilities and job description for the Kitchen Float position at York Hospital?
At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff members offering expertise within a Hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast. Our caregivers' commitment is to make a positive difference in the lives of one another, our patients and our community by instilling our vision of Loving Kindness for all.
York Hospital, We are a Community. For Life.
We have a new opportunity for a Kitchen float.
The Kitchen Float is responsible for:
- Assists in serving customers in the Café with a focus on customer service
- Processing customer transactions on a point of sale system
- Light food preparation
- Assists with answering phone and preparation of patient food orders
In order to continue to provide exceptional customer service we will need you to have a minimum of one or more years of food service experience.
YORK HOSPITAL IS AN EQUAL OPPORTUNITY EMPLOYER.
Location: York Hospital · Dining and Nutrition
Schedule: Part Time, Days/Evenings, 6-230 10-630