What are the responsibilities and job description for the Front of House Team Member position at Yogurtland?
Overview
Join our vibrant team as a Front of House Team Member and become the welcoming face of our dynamic food service environment! In this role, you’ll deliver exceptional customer experiences by providing friendly, efficient service while managing food and beverage orders with precision. Your energy and enthusiasm will help create a lively atmosphere where guests feel valued and eager to return. Whether assisting with food preparation, operating POS systems, or maintaining a clean workspace, your contribution will be vital to our success. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused setting.
Responsibilities
- Greet customers warmly and provide attentive, friendly service throughout their visit
- Take food and beverage orders accurately using POS systems such as Aloha POS and Micros POS
- Process cash, credit card, and retail transactions efficiently while ensuring accuracy in cash register operations
- Assist with food preparation tasks when needed, including handling food safely and maintaining sanitation standards
- Upsell menu items to enhance customer experience and increase sales opportunities
- Maintain a clean, organized workspace by bussing tables, sanitizing surfaces, and managing food safety protocols
- Operate kitchen equipment safely and assist with basic food handling duties in accordance with food safety regulations
Skills
- Proven experience in quick service or fast food restaurant environments with strong food service skills
- Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions seamlessly
- Excellent customer service skills with the ability to communicate clearly and professionally
- Ability to manage multiple tasks efficiently through effective time management and organizational skills
- Basic math proficiency for handling cash transactions, retail math calculations, and order processing
- Knowledge of food safety management practices including sanitation, proper food handling, and kitchen safety procedures
- Experience in retail sales transactions, upselling techniques, and cashiering responsibilities
Join us if you’re passionate about delivering memorable guest experiences in a lively environment! We welcome motivated individuals eager to grow their skills within the food industry while contributing to a positive team atmosphere. All positions are paid roles that support your professional development in a fast-paced, customer-centric setting.
Pay: $10.00 - $16.00 per hour
Work Location: In person
Benefits:
Job Training, Sick Leave, Employee DiscountsSalary : $10 - $16