What are the responsibilities and job description for the Food Service Staff position at YMCA of the Pines?
The Food Service Staff provide nutritious and appealing meals to the guests of the YMCA of the Pines and to keep all facilities and equipment in the care of the Food Service Department clean and presentable at all times. The Kitchen Staff are responsible in assisting the department in implementing and achieving the mission, goals, objectives and values of the YMCA.
This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.
This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.
- Assist in the daily operations of the camp food services.
- Assist in the preparation of food as the menu indicates including food for extracurricular or off-site consumption (i.e. food requests, overnights, rangers, etc.).
- Maintain a high level of personal hygiene.
- Keep all kitchen and dining areas clean as well as all equipment, pots, pans, dishes, etc. clean and sanitized.
- Keep all food storage areas clean and tidy.
- Removal of recycling and rubbish to appropriate areas.
- Preventing risks by reducing and/or reporting safety hazards.
- Restaurant and/or Institutional Food Service experience is desired but not required.
- Must be willing to be ServSafe Certified (the YMCA will provide training as needed).
- Must have the willingness to be part of a team and learn new skills.
- YMCA Membership
- Discounted Programs
- 12% Employer Retirement Contribution
- Paid Sick Time
Salary : $20