What are the responsibilities and job description for the Food Service/Kitchen Staff position at YMCA Camp Carson?
Kitchen Staff - YMCA Camp Carson
*seasonal and hourly paid position*
Our kitchen staff provide kitchen support to produce high quality camp meals to all campers, staff, and guests. Responsibilities include prep work, timely turn out of meals, meal presentation, and overall strong culinary skills. The kitchen staff team preps and serves meals, clean the kitchen area, and work as a close team.
KEY RESPONSIBILITIES:
- High-volume meal preparation (serving 220 guests each meal)
- Maintaining food quality and sanitation standards
- Ability to maintain accurate records, understand and carry out oral instructions; flexibility and ability to follow instructions
- Keep kitchen and equipment clean and organized
- Serve food to campers, staff, and guests
- Dishwashing as needed
- Work with Camp Carson’s COVID-19 health and safety protocols
- Other duties as assigned
SKILLS/KNOWLEDGE REQUIRED:
- Experience working in a commercial kitchen
- Experience cooking for large groups
- Knowledge of standards of food preparation and serving, and kitchen procedures
- Strong work ethic
- Work well under pressure
- Ability to work with youth in a positive manner
- Ability to work in a team
- Good communication skills
SKILLS/KNOWLEDGE PREFERRED:
- Experience working with youth
- Ability to work well with others
PHYSICAL REQUIREMENTS:
- Must be able to lift 50lbs
- Must be able to be stand for 6 hours (with breaks)
SCHEDULE: Temporary/Seasonal hourly part time position. Applicants should be available Mid to end of May- first week of August, 2023.
Work Remotely
- No
Job Types: Part-time, Temporary
Pay: $10.00 - $12.00 per hour
Work Location: In person
Salary : $10 - $12