What are the responsibilities and job description for the General Manager - Restaurant position at Yianni's house of pizza?
Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our culinary and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional food quality, outstanding customer service, and efficient team performance. Your leadership will drive the restaurant’s success by fostering a positive work environment, maintaining high standards of food safety and sanitation, and managing daily operations seamlessly. This is an exciting opportunity for a motivated leader eager to make a significant impact in the food and beverage industry.
Responsibilities
- Lead and manage all restaurant operations, including food preparation, service delivery, staff supervision, and financial management.
- Oversee food safety procedures, sanitation standards, and compliance with health regulations to ensure a safe dining environment.
- Supervise kitchen staff and front-of-house teams, providing training, coaching, and performance evaluations to foster a motivated workforce.
- Manage inventory control, food cost analysis, and procurement processes to optimize profitability while maintaining quality standards.
- Coordinate shift schedules, monitor service flow, and ensure timely delivery of excellent customer experiences.
- Implement effective management of POS (Point of Sale) systems for order processing and sales tracking.
- Drive continuous improvement initiatives in food presentation, menu development, and service standards to enhance guest satisfaction.
Experience
- Proven experience in restaurant management or hospitality leadership with a strong background in food service operations.
- Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
- Demonstrated ability to supervise diverse teams within fast-paced environments while maintaining high morale.
- Familiarity with food safety protocols, sanitation procedures, and regulatory compliance in the food industry.
- Strong skills in managing financial operations including cost control, budgeting, and revenue optimization.
- Experience with managing hospitality teams across various functions such as catering or banquet services is a plus.
- Proficiency in using POS systems and other restaurant management software to streamline operations.
Join us as our General Manager - Restaurant to lead with energy, inspire your team, and deliver memorable dining experiences that keep guests coming back!
Pay: $65,000.00 - $80,000.00 per year
Work Location: In person
Salary : $65,000 - $80,000